Our Menu

Three Samish Bay oysters with Asiago, boar bacon, creamed arugula, and herbed brioche crumbs

Golden fried rings and tentacles with a saffron lemon aioli

Savory herb crust, sautéed local mushrooms, leeks, roasted garlic, whipped goat cheese and basil oil

Fresh local mussels with a coconut, lime, and green curry broth, leeks, and toasted nori

With hearts of palm, grape tomatoes, arugula, cucumber, red onions, avocado, crispy parsnips, and lemon dill dressing

Hot smoked halibut, Yukon gold potatoes, boar bacon, sour cream chive biscuits

A lightly creamed vegetarian soup garnished with morel mushrooms, roasted garlic oil, and Manchego cheese

Fresh baby spinach and strawberries with goat cheese, red onion, toasted hazelnuts, orange supremes, and a warm poppyseed honey dressing

Mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples, and red grapes with a maple cider vinaigrette

Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, Serrano chili, and peanut oil dressing

Slow-roasted with a green chard crust, finished with a light morel mushroom cream sauce and fresh chives

Cedar-roasted with sorrel purée, fresh raspberries, seared oyster mushrooms and toasted pine nuts

Stuffed with oyster mushrooms, bay scallops, spinach, basil, and served with a smoked almond butter

Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables

Fresh Northwest oysters deep-fried in a light panko crust, apple aioli, sautéed vegetables

Light, beer-battered and fried to a golden brown, remoulade, lemon

Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraîche and avocado

8 oz. grilled patty, brioche bun, smoked gouda, bacon jam, and quick pickles

House-smoked salmon, Emmental cheese, smoked sauerkraut, 1000 island dressing on house-made rye bread

Rock crab, avocado, and white cheddar on a toasted brioche bun

Asparagus, fiddlehead ferns, roasted garlic, spinach, shiitake mushrooms, toasted pecans in a light goat cheese cream sauce

Clams, bay scallops, mussels, shrimp, and fish simmered with Yukon Gold potatoes, vegetable mirepoix, boar bacon, oyster mushrooms, and Swiss chard in a light seafood broth, garnished with pistou and parmesan

Sautéed with chermoula butter, Swiss chard, preserved lemon, and harissa couscous

Savory herb crust, sautéed local mushrooms, leeks, roasted garlic, whipped goat cheese and basil oil

Three Samish Bay oysters with Asiago, boar bacon, creamed arugula and herbed brioche crumbs

Fresh local mussels with a coconut, lime, and green curry broth, leeks, and toasted nori

Dungeness & Jonah crab, mango chutney, curry aioli

With hearts of palm, grape tomatoes, arugula, cucumber, red onion, avocado, crispy parsnips, and lemon dill dressing

A lightly creamed vegetarian soup garnished with morel mushrooms, roasted garlic oil, and Manchego cheese

Hot smoked halibut, Yukon Gold potatoes, boar bacon, and sour cream chive biscuit

Mixed seasonal greens, bleu cheese, red onions, gala apples, red grapes, toasted walnuts with a maple cider vinaigrette.

Baby spinach and strawberries with goat cheese, red onion, toasted hazelnuts, orange supremes, and warm poppyseed honey dressing

Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili, and peanut oil dressing

Cedar plank-roasted with sorrel purée, fresh raspberries, seared oyster mushrooms, and toasted pine nuts

Slow-roasted with a green chard crust with a light morel mushroom cream sauce and fresh chives

Stuffed with oyster mushrooms, bay scallops, spinach, basil and served with smoked almond butter

Fresh Northwest oysters deep-fried in a light panko crust, served with green apple aioli

Clams, bay scallops, mussels, shrimp, and fish simmered with Yukon Gold potatoes, vegetable mirepoix, boar bacon, oyster mushrooms, and Swiss chard in a light seafood broth, garnished with pistou and parmesan

Dungeness and Jonah crab, mango chutney, curry aioli.

Sautéed with chermoula butter, Swiss chard, preserved lemon, and harissa couscous

4-5 oz. lobster tail with yuzu honey butter and gremolata

Herb-grilled 8 oz. Prime Top Sirloin with roasted shallot and brandy bordelaise

Grilled prime filet with crispy pancetta, roasted sweet garlic, sage and Madeira reduction

Asparagus, fiddlehead ferns, roasted garlic, spinach, shiitake mushrooms, toasted pecans in a light goat cheese cream sauce

Samish Bay, WA Deep cup, firm meats, med. Briny, mildly sweet

Samish Bay, WA: Deep cup, mildly briny, fresh, clean flavor

Bellingham Bay, WA: Firm with lettuce-like flavor, clean aftertaste

Samish Bay, WA & Willapa Bay, WA. Small, dense, light, clean taste of cucumber & salt

Samish Bay, WA: Crisp, sweet, plump meat with a melon finish

Deep Bay, Strait of Georgia, B.C. Delicate meat with mild brininess and sweet flavor

Strait of Georgia, B.C. Firm meat, briny with a sweet flavor; melon finish

Nootka Sound, B.C. White meat, highly briny with a hint of anise

Vancouver Island, B.C. Firm meat, mild brine, cucumber finish

Baynes Sound, B.C. Smooth and briny with a sweet melon finish

Strait of Georgia, B.C. Firm meat, mild brine, watermelon finish

Straight of Georgia, B.C. Smooth, textured meat, mild brine, kiwi-like finish

Vancouver Island, B.C. Plump, creamy white meat, mild, sweet, a bit briny

Vancouver Island, B.C. Creamy meat, med. brine, sweet flavor

Prince Edward Island, Canada Firm with lettuce-like flavor, clean aftertaste

Deep Bay, B.C. Deep cup, meaty, very clean, delicate flavor

Vancouver Island, Canada Deep cupped, meaty, clean and delicate flavor

Strait of Georgia, B.C. Full-flavored, sweet, melon finish

Humboldt Bay, CA: Petite, briny flavor with a sweet finish.

Alaska: Clean, pure, sweet meat, lots of liquor

Chesapeake Bay, Virginia. High brininess with a smooth, clean finish

Chesapeake Bay, VA. Salty start and sweet finish.

Northern California: Full, plump meat, buttery, sweet flavor.

Chesapeake Bay, Virginia: buttery, tender meats, mild brine, sweet flavor.

Hogum Bay, S. Puget Sound, WA Plump, buttery meat, sweet flavor, brightly briny

Little Skookum Inlet, WA: Plump, tender meat, low brininess, sweet, musky finish

Willapa Bay, WA Coast. Firm meat, briny with a sweet flavor, melon finish

Hood Canal, WA Plump and meaty, med. brine, crisp finish

South Puget Sound, WA. Full-flavored muskiness, low brine, vegetable finish

South Hood Canal, WA: Mild, clean flavor and a light brininess

Lower Hood Canal, WA. Sweet, plump meat with a light brininess

Hood Canal, WA. Firm, plump meat with a light mineral flavor

South Puget Sound, WA. Plump, meaty, mildly briny with a melon rind finish

South Puget Sound, WA. Plump, meaty, flavorful with a melon rind finish

Southern Puget Sound, WA: Plump meat, sweet and briny

Quilcene Bay, WA Firm, sweet and salty meat

Hood Canal, WA Sweet sea lettuce taste with cucumber brine

Hood Canal, WA. Plump with medium brininess, sweet flavor

Pickering Passage, WA Mild brininess, crisp and clean with a slight honeydew finish

South Hood Canal, WA. Medium brininess with a crisp, strong finish

Discovery Bay, WA Plump & tender; sweet flavor, light brine

Willapa Bay, WA Coast: Plump, meaty, flavorful with a melon rind finish

S. Puget Sound, WA Plump, creamy meat, med. brine, touch of seaweed flavor

South Hood Canal, WA Medium brininess, sweet finish

Hood Canal, WA. Full-bodied meats with medium brine, melon finish

North Hood Canal, WA. Firm, briny, light, and clean flavor with a sweet finish.

South Hood Canal, WA. Firm with a lettuce-like flavor, clean aftertaste.

North Puget Sound, WA Firm, with a crisp, briny flavor & a fresh aftertaste

South Hood Canal, WA: Deep cupped with firm meat, cucumber finish

Dabob Bay, WA Mild, fresh, briny yet sweet in flavor

Harstine Island, WA: Pure, crisp, sea salt flavor with a clean finish

South Puget Sound, WA. Petite meats, mildly briny, sweet, honeydew finish

Totten Inlet, WA Firm texture, sweet, briny with a mineral finish

Minter Bay, WA Plump w/ sweet flavor, high brininess, mineral finish

Penn Cove, WA Briny, sea-fresh flavor

Willapa Bay, WA Delicate meat, lightly salty, sweet cucumber

Peale Passage, WA: Clean and firm with a mild, briny, almost fruity taste

South Puget Sound, WA Plump and buttery, not salty