Hadn’t been here in years but glad I came back. Food was as outstanding as I remembered, view is great and service attentive. Probably the best Cioppino I have ever had, seafood was cooked perfectly and the broth was amazing. The small green salad had a light vinaigrette with blue cheese apples and walnuts, perfectly balanced. Starter was a crab and mushroom brulee, never heard of that before but would not hesitate to order it every time if it was on the menu, it was a special. All in all, a great lunch at a great place!
