Our Menu

Baked Oysters … 24.25
three Samish Bay oysters with asiago, boar bacon, creamed arugula and herbed brioche crumbs

Calamari … 23.25
golden fried rings and tentacles with a saffron lemon aioli

Cascadia Mushroom Tartlet … 25.75
savory herb crust, sauteed local mushrooms, leeks, roasted garlic, whipped goat cheese and basil oil

Steamed Mussels … 24.75
fresh local mussels with a cocnut, lime and green curry broth, leeks and toasted nori

Pepper Crusted Ahi Tuna … 25.25
with hearts of palm, grape tomatoes, arugula, cucumber, red onions, avocado, crispy parsnips and lemon dill dressing

Halibut Chowder
Cup — 11.25   Bowl — 17.75
hot smoked halibut, Yukon gold potatoes, boar bacon, sour cream chive biscuits

Asparagus and Morel Soup
Cup — 9.95   Bowl — 16.75
a lightly creamed vegetarian soup garnished with morel mushrooms, roasted garlic oil and Manchego cheese

Warm Strawberry and Spinach Salad … 17.95
fresh baby spinach and strawberries with goat cheese, red onion, toasted hazelnuts, orange Supremes and a warm poppyseed honey dressing

Mixed Seasonal Greens … 14.95
mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples and red grapes with a maple cider vinaigrette

Chilled Seafood Entrée Salad … 44.25
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, Serrano chili and peanut oil dressing

Choice of sweet potato fries, basmati rice or herbed fingerling potatoes.
Add a cup of soup or a small seasonal green salad … 7.50

Alaskan King Salmon … A.Q.
cedar-roasted with sorrel puree, fresh raspberries, seared oyster mushrooms and toated pine nuts

Crab Cakes … 33.50
Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables

Prime Top Sirloin Burger … 31.95
8 oz. grilled patty, brioche bun, smoked gouda, bacon jam, and quick pickles

Fried Oysters … 34.50
fresh northwest oysters deep fried in a light panko crust, apple aioli, sautéed vegetables

Fresh Halibut Fish and Chips … 36.50
light, beer-battered and fried to a golden brown, remoulade, lemon

Fresh Idaho Rainbow Trout … 32.00
stuffed with oyster mushrooms, bay scallops, spinach, basil and served with a smoked almond butter

Fresh Halibut Tacos … 35.50
cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraîche and avocado

Salmon Pastrami Sandwich … 29.95
house smoked salmon, Emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread

Crab and Cheddar Melt … 35.95
Rock crab, avocado and white cheddar on a toasted brioche bun

Fresh Alaskan Halibut … 41.00
slow roasted with a green chard crust finished with a light morel mushroom cream sauce and fresh chives

Add a cup of soup or a small season green salad … 7.50

Spinach Gnocchi … 24.95
asparagus, fiddlehead ferns, roasted garlic, spinach, shiitake mushrooms, toasted pecans in a light goat cheese cream sauce

Seafood Stew … 34.95
clams, bay scallops, mussels, shrimp and fish simmered with Yukon gold potatoes, vegetable mire poix, boar bacon, oyster mushrooms and Swiss chard in a light seafood broth, garnished with pistou and parmesan

Wild Gulf Coast White Prawns … 29.95
sautéed with chermoula butter, Swiss chard, preserved lemon and hairssa couscous