Our Menu

Baked Oysters … 24.25
three Samish Bay oysters with asiago, boar bacon, creamed arugula and herbed brioche crumbs

Calamari … 23.25
golden fried rings and tentacles with a saffron lemon aioli

Chanterelle Mushroom Sautee… 25.75
fresh local chanterelle mushrooms, leeks, dry sherry, balsamic charred heirloom tomatoes, roasted garlic, warm goat cheese and crostini

Steamed Mussels … 24.75
fresh local mussels with shiitake mushrooms, fennel, saffron tomato cream and fresh thyme

Herb Seared Duckling Breast … 25.25
with parsnip puree, garlic seared spinach, Grand Marnier orange foie gras sauce and crispy parsnip chips

Halibut Chowder
Cup — 11.25   Bowl — 17.75
hot smoked halibut, Yukon gold potatoes, boar bacon, sour cream chive biscuits

Butternut Squash and Chanterelle Soup
Cup — 9.95   Bowl — 16.75
local chanterelle mushrooms, roasted butternut squash, coconut milk, ground almonds, creme fraiche and a touch of sherry

Marinated Beet Salad … 17.95
fresh local beets, red onion, baby arugula, goat cheese, roasted pumpkin seeds and honey lemon vinaigrette

Mixed Seasonal Greens … 14.95
mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples and red grapes with a maple cider vinaigrette

Chilled Seafood Entrée Salad … 44.25
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, Serrano chili and peanut oil dressing

Choice of sweet potato fries, basmati rice or herbed fingerling potatoes.
Add a cup of soup or a small seasonal green salad … 7.50

Alaskan King Salmon … A.Q.
cedar-roasted with local chanterelle mushrooms, fresh raspberries, basil and balsamic brown butter

Crab Cakes … 33.50
Dungeness & Rock crab, mango chutney, curry aioli, sautéed vegetables

Prime Top Sirloin Burger … 31.95
8 oz. grilled patty, brioche bun, white cheddar, boar bacon, smoked onion horseradish sauce and quick pickles

Fried Oysters … 34.50
fresh northwest oysters deep fried in a light panko crust, sauce remoulade, sautéed vegetables

Fresh Halibut Fish and Chips … 36.50
light, beer-battered and fried to a golden brown, remoulade, lemon

Fresh Idaho Rainbow Trout … 32.00
lightly floured and pan seared with bay scallops, baby spinach, crispy garlic, lemon caper butter

Fresh Halibut Tacos … 35.50
cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraîche and avocado

Salmon Pastrami Sandwich … 29.95
house smoked salmon, Emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread

Crab and Cheddar Melt … 35.95
Rock crab, avocado and white cheddar on a toasted brioche bun

Fresh Alaskan Halibut … 41.00
slow roasted with a green chard crust finished with a light black truffle cream sauce and fresh chives

Add a cup of soup or a small season green salad … 7.50

Ricotta Gnudi … 24.95
local chanterelle mushrooms, leeks, roasted shallots, green beans, butternut squash brown butter puree and crispy sage leaves

Bouillabaisse … 34.95
clams, bay scallops, mussels, shrimp and fish simmered in a light saffron stew with tomatoes, green onions, topped with sauce rouille and grilled focaccia bread

Wild Gulf Coast White Prawns … 29.95
brochette grilled with red bell pepper, onions and finished with a passionfruit chili gastrique with creamed cilantro basmati rice