In the spirit of celebration, the Oyster Bar serves it’s dinner menu from 11:30 am to 9:00 pm on major holidays. Of course we always have off menu specials as well.
The specials for Thanksgiving this year will include Cider Sage Roasted Turkey Breast with Smoked Oyster and Pancetta Stuffing and Chanterelle Madiera Gravy, Harissa Boar Tenderloin with Pomogranate Maple Syrup and preserved Lemon and Saffron Pearl Conscous, and Cedar Roasted Mahi Mahi with Pumpkin Spaetzle, Roasted Shallots, Baslsamic Brown Butter and Rainbow Chard. All Entrees will be preceded with Cranberry Sorbet and accompanied with Pumpkin Souffle, green beans, roasted parsnip mash potatoes, brussel sprouts and maple roasted butternut squash with toasted pecans and sherry vinaigrette.
Desserts include Spiced Pumpkin Cheesecake, Chocoalte Truffle Cake, Apple Tart Tatin, Chocolate Mint Trio, Huckleberry Malt Creme Brulee and Cardamom Fig Baked Alaska.
Here’s wishing you and yours a wonderful Thanksgiving!
