Enjoy lunch daily from 11:30am.
Lunch Appetizers
Baked Oysters… 23.50
Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.
Calamari… 22.50
Golden fried rings and tentacles with a saffron lemon aioli.
Northwest Mushroom Tartlet… 24.95
Savory herb crust, sautéed Northwest mushrooms, leeks, roasted garlic, whipped goat cheese and basil oil.
Steamed Mussels… 23.95
Fresh local mussels with coconut, lime, and green curry broth, toasted nori, and leeks.
Seared Duckling Breast … 24.50
Pan seared and served with an orange, Grand Marnier and foie gras sauce, parsnip puree and parsnip chips.
Soups
Smoked Halibut Chowder…
Cup —10.95 Bowl — 17.25
Smoke pacific halibut, boar bacon, sage, pernod and white cheddar mini-biscuit
Mushroom Bisque…
Cup — 9.75 Bowl — 16.25
Cremini, portabella and shitake mushrooms with leeks, truffle oil and parmesan gnocchi.
Salads
Warm Strawberry and Spinach Salad… 17.50
Fresh strawberries, goat cheese, red onions, orange supremes, toasted pepitas, and a warm poppyseed dressing.
Mixed Seasonal Greens… 14.50
Mixed seasonal greens with toasted walnuts, bleu cheese, red onions, gala apples and red grapes with a maple cider vinaigrette.
Chilled Seafood Entrée Salad… 42.95
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing.
Lunch Entrees
Choice of sweet potato fries, basmati rice or herbed fingerling potatoes.
Add a cup of soup or a small seasonal green salad …7.00
Northwest King Salmon… A.Q.
Cedar roasted with local blue oyster mushrooms, raspberries, basil and balsamic brown butter.
Fresh Alaskan Halibut… 36.00
Slow roasted with a swiss chard crust, finished with a light black truffle cream sauce and fresh chives
Crab Cakes… 32.50
Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables.
Prime Top Sirloin Burger… 30.95
8 oz. grilled patty, brioche bun, smoked gouda, bacon jam, and quick pickles.
Fried Oysters… 33.50
Fresh Northwest oysters deep fried in a light panko crust; apple aioli, sautéed vegetables.
Halibut Fish and Chips… 35.50
Light beer batter and fried to a golden brown.
Fresh Idaho Rainbow Trout… 31.50
Lightly floured and pan seared, stuffed with bay shrimp and baby spinach, served in a lemon caper butter
Halibut Tacos… 34.50
Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado.
Salmon Pastrami Sandwich… 28.95
In house smoked salmon, emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread.
Specialties
Add a cup of soup or a small season green salad …7.00
Spinach Gnocchi… 23.95
Asparagus, roasted garlic, spinach, snap pea shoots, toasted walnuts, oyster mushrooms, and a light goat cheese cream.
Seafood Stew … 33.95
Clams, scallops, mussels, shrimp and fish simmered with yukon gold potatoes, vegetable mirepoix, boar bacon, oyster mushrooms and chard in a light seafood broth topped with parmesan and pistou.
Wild Gulf Coast White Prawns… 28.95
Sautéed with swiss chard and chermoula butter, pickled green mango, pearl couscous, and preserved lemon.
Crab and Cheddar Melt … 34.95
Rock crab, avocado and white cheddar on a toasted brioche bun.
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.