Enjoy dinner daily from 4pm to 9pm.
Dinner Appetizers*
Northwest Mushroom Tartlet… 24.50
Savory herb crust, sautéed Northwest mushrooms, leeks, roasted garlic, whipped goat cheese and basil oil.
Baked Oysters… 23.50
Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.
Steamed Mussels… 24.95
Fresh local mussels with coconut, lime, and green curry broth, toasted nori, and leeks.
Oyster Bar Crab Cakes…
Half — 21.95 Full — 31.95
Dungeness & Jonah crab, mango chutney, curry aioli.
Seared Duckling Breast… 24.50
Pan seared and served with an orange, Grand Marnier and foie gras sauce, parsnip puree and parsnip chips.
Soups
Mushroom Bisque … 16.50
Cremini, portabella and shitake mushrooms with leeks, truffle oil and parmesan gnocchi.
Smoked Halibut Chowder… 17.25
Smoke pacific halibut, boar bacon, sage, pernod and white cheddar mini-biscuit.
Salads
Warm Strawberry and Spinach Salad… 17.50
Fresh strawberries, goat cheese, red onions, orange supremes, toasted pepitas, and a warm poppyseed dressing.
Mixed Seasonal Greens… 14.50
Mixed seasonal greens, bleu cheese, red onions, gala apples, red grapes, toasted walnuts with a maple cider vinaigrette.
Chilled Seafood Entrée Salad… 42.95
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing
Dinner Entrees*
served with sorbet intermezzo, cheese soufflé, seasonal vegetables
Northwest King Salmon… A.Q.
Cedar plank roasted with pickled blueberries, sorel puree, pioppino mushrooms and toasted pine nuts.
Fresh Alaskan Halibut… 51.00
Slow roasted with a swiss chard crust, finished with a light black truffle cream sauce and fresh chives
Fresh Local Oyster Fry… 42.50
Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli.
Seafood Stew… 45.00
Clams, scallops, mussels, shrimp and fish simmered with yukon gold potatoes, vegetable mirepoix, boar bacon, oyster mushrooms and chard in a light seafood broth topped with parmesan and pistou.
Maine Lobster Tail…
One — 44.00 Two — 67.00
4-5 oz. lobster tail with yuzu honey butter and gremolata.
Fresh Idaho Rainbow Trout… 43.00
Lightly floured and pan seared, stuffed with bay shrimp and baby spinach, served in a lemon caper butter.
Oyster Bar Crab Cakes… 45.50
Dungeness and Jonah crab, mango chutney, curry aioli.
Wild Gulf Coast White Prawns… 44.50
Sautéed with swiss chard and chermoula butter, pickled green mango, pearl couscous, and preserved lemon.
Prime Top Sirloin Steak… 51.00
Herb grilled 8 oz. Prime Top Sirloin with roasted shallot oloroso demi glace and fresh thyme.
Prime Filet Mignon…
Petite 4 oz. —51.00 Full 8 oz. —70.00
Grilled Prime filet with crispy pancetta, roasted sweet garlic, sage and Madeira reduction
Combinations*
served with béarnaise
Steak and Two Gulf Coast White Prawns…
8oz Prime Top Sirloin — 59.00
4oz Prime Filet Mignon — 57.00
8oz Prime Filet Mignon — 74.00
Steak and Maine Lobster Tail (5-6 oz)…
8oz Prime Top Sirloin — 74.00
4oz Prime Filet Mignon — 73.00
8oz Prime Filet Mignon — 84.00
Specialities of the House
Spinach Gnocchi… 37.50
Asparagus, roasted garlic, spinach, snap pea shoots, toasted walnuts, oyster mushrooms, and a light goat cheese cream.
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.