Enjoy dinner daily from 4pm to 9pm.
Dinner Appetizers*
Northwest Mushrooms… 24.50
Sautéed Northwest mushrooms, balsamic charred heirloom tomatoes, roasted garlic, warm goat cheese and crostini
Baked Oysters… 23.50
Samish Bay oysters (3) with Asiago, boar bacon, creamed arugula and herbed brioche crumbs.
Steamed Mussels… 24.95
Fresh local mussels, leeks, fennel, shiitakes, white wine, saffron tomato cream and fresh thyme
Oyster Bar Crab Cakes…
Half — 21.95 Full — 31.95
Dungeness & Jonah crab, mango chutney, curry aioli.
Saku Ahi Tuna… 24.50
Herb seared Ahi tuna, marinated olives, candied shiitakes, pickled red onion, basil oil and balsamic syrup
Soups
Parsnip and Pear Soup … 16.50
Vegetable stock, pears and a touch of brandy with pistachio pesto and fresh thyme
Lobster Bisque… 17.25
Madrilene consommé, lobster, brandy, saffron and goat cheese gougere
Salads
Endive and Apricot Salad… 17.50
Port poached pears, honey roasted hazelnuts, chevre, dry apricots, watercress, red onion and white balsamic dressing
Mixed Seasonal Greens… 14.50
Mixed seasonal greens, bleu cheese, red onions, gala apples, red grapes, toasted walnuts with a maple cider vinaigrette.
Chilled Seafood Entrée Salad… 42.95
Dungeness crab, prawns, avocado, red onions, mango, tomatoes, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing
Dinner Entrees*
served with sorbet intermezzo, cheese soufflé, seasonal vegetables
Northwest King Salmon… A.Q.
Cedar plank roasted with local blue oyster mushrooms, raspberries, basil and balsamic brown butter.
Fresh Local Oyster Fry… 42.50
Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli.
Bouillabaisse… 45.00
Clams, scallops, mussels, prawns and fish in a tomato saffron fumet, grilled focaccia and drizzled with a sauce rouille.
Maine Lobster Tail…
One — 44.00 Two — 67.00
4-5 oz. lobster tail with yuzu honey butter and gremolata.
Fresh Idaho Rainbow Trout… 43.00
Stuffed with bay shrimp, blue oyster mushrooms, spinach and basil served with a smoked almond butter and arugula pesto.
Oyster Bar Crab Cakes… 45.50
Dungeness and Jonah crab, mango chutney, curry aioli.
Wild Gulf Coast White Prawns… 44.50
Grilled en brochette with a passionfruit chili glaze, charred red peppers and harissa cous cous.
Prime Top Sirloin Steak… 51.00
Herb grilled 8 oz. Prime Top Sirloin with boar bacon, green apples, and a whiskey cider reduction.
Prime Filet Mignon…
Petite 4 oz. —51.00 Full 8 oz. —70.00
Grilled Prime filet with a huckleberry foie gras beurre rouge and crispy garlic.
Combinations*
served with béarnaise
Steak and Two Gulf Coast White Prawns…
8oz Prime Top Sirloin — 59.00
4oz Prime Filet Mignon — 57.00
8oz Prime Filet Mignon — 74.00
Steak and Maine Lobster Tail (5-6 oz)…
8oz Prime Top Sirloin — 74.00
4oz Prime Filet Mignon — 73.00
8oz Prime Filet Mignon — 84.00
Specialities of the House
Ricotta Gnudi… 37.50
With lion’s mane mushrooms, leeks, green beans, roasted shallots, butternut squash brown butter puree and crispy sage leaves.
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in our aioli’s. Some seafood items are served raw and our meat items are cooked to order.