Chuckanut Drive Archives – Page 3 of 3 – The Oyster Bar on Chuckanut Drive

Spot These Birds At Larrabee State Park

Thousands of migratory birds of the Pacific Flyway pass through northwest Washington to rest, eat and breed. A great place to see them is at Larrabee State Park, a 2,748-acre waterfront park located on Samish Bay. According to Cascade Loop — a publication that tracks 225 of Washington’s 346 annually recorded bird species — birdwatchers … Read more

Explore The Geology Of The Chuckanut Formation

Forged during the Eocene Epoch approximately 50 million years ago, the Chuckanut Formation is composed of layers of sedimentary rock that reveal the area’s former climate and geological environment. According to the Washington State Department of Natural Resources, the U.S. Exploring Expedition began studying fossil specimens collected from the formation during the mid-19th century. The … Read more

Winespectator.com: Spotlight on The Oyster Bar on Chuckanut Drive

Thanks to Wine Spectator for their spotlight on the Oyster Bar!

“Nestled on the shore of Washington’s Samish Bay, not far from the U.S.-Canada border, is longtime Wine Spectator Restaurant Award winner the Oyster Bar on Chuckanut Drive. Holding its Best of Award of Excellence since 1985, the Oyster Bar attracts diners from both countries. The Bow, Wash., restaurant offers regional seafood-focused cuisine by chef Justin Gordon with dishes like local chanterelles with warm goat cheese, balsamic charred tomatoes, roasted garlic and crostini; cedar roasted salmon; and cioppino, a saffron-based fish stew…..”

Read More on WineSpectator.com

Officially called State Highway 11, Chuckanut Drive is one of the most beautiful roads in the Pacific Northwest. A rough logging road in the 1890s, the highway — much of it built with convict labor — officially opened in the spring of 1916.

The historic Chuckanut Drive is beautiful no matter what time of year you take your car down its winding path, but in the Fall, the wonder of the scenic highway becomes even more magic.

Nestled at the end of the beautiful Chuckanut Drive are the small flourishing towns of Bow-Edison. Over the last few years, the area has slowly transformed into a foodie paradise. Everywhere you turn, you’ll find new, delicious dishes to try, usually incorporating elements gathered from the local farms. It’s well worth a day trip out … Read more

The Oyster Bar: On the Half Shell, In the News

Oyster Bar Reviews As a restaurant with a long history in the region, we’ve been featured in a long number of publications and personal blogs! Below, we’ve gathered some our favorite reviews, recollections, and write-ups in one place — a sort of scrapbook of people’s experiences with us throughout the years. We’re delighted to see … Read more

Things To Do Around Chuckanut Drive

Places Near Chuckanut Drive As we wrote about in March, the scenic Chuckanut Drive turns 100 this year! The stunning view from the historic highway – all dappled light, lush greenery, and splashing ocean – is enough of a reason to visit, but why not make a whole day out of exploring Chuckanut? The surrounding … Read more

Chuckanut Drive – A Century Old and Still Looking Good

The 100th Anniversary of Chuckanut Drive The incomparable Chuckanut Drive is turning 100 this year! Chuckanut Drive, or State Highway 11 if we’re being official, was completed in the spring of 1916. Since then, it’s been a favorite cruising spot for those looking for a drive with a view—and good food! The now scenic highway … Read more

Live Maine Lobster!

(Warning: The following blog post will create an undeniable craving for all things lobster. Read at your own risk.) You may have seen our live Maine lobster offerings on our social media feeds lately. During the month of January, our lobster entree special includes a half or whole lobster served with prime top sirloin steak, prime filet … Read more