Oyster Bar Appetizer Special: Seared Duckling Breast
Served on Parsnip Puree in an orange Grand Marnier and foie gras sauce. Garnished with crispy parsnip chips. Oh so good!
Dinner Special: New Zealand Elk TenderloinDinner Special:
Herb grilled with rosemary dry cherry port reduction. Delicious! Available during Dinner service.
A Summer Appetizer: Northwest Mushroom Tartlet
Sautéed local mushrooms with leeks, roasted garlic, whipped goat cheese, thyme, and mushroom syrup in a savory herb crust. Heavenly!
New Special: Fresh Lummi Island Spot Prawns
Fresh Lummi Island Spot Prawns Sautéed with heirloom tomato concasse, dill, garlic, parmesan, and lemon butter. Available lunch and dinner.
New Menu Item: Crab and Cheddar Melt!
Crab and Cheddar Melt! A wonderful combination of Rock crab, avocado and white cheddar in a toasted Brioche Bun. Available at lunch only.
New Glass Wine: Licia Albarino
We are excited to announce that we now have an Albarino available by the glass! Licia Albarino is a luscious, juicy white wine from Rias Biaxas on the southwest coast of Galicia, Spain. This wine is brimming with flavors of citrus and fresh peach with a touch of minerality, making it the perfect pairing for … Read more
Skagit Valley 2024 Tulip Festival
Discover the Skagit Valley 2024 Tulip Festival The Skagit Valley Tulip Festival is a renowned annual event in Washington State that captivates visitors with its stunning displays of vibrant tulips. Set against a picturesque backdrop, the festival is a feast for the senses, offering endless rows of brightly colored blooms that stretch across the valley. … Read more
Fresh Ling Cod
Fresh Ling Cod with Smoked Tomato Chardonnay Butter and topped with Oyster Mushrooms. Call for your reservation!
Grand Marnier Cheesecake
Grand Marnier Cheesecake with pistachio and gingersnap crust and blood orange sauce. Call for your reservation!